咖啡萃取 Extracting

咖啡萃取是我們的核心技術能力
Extraction is our core technical capability

完美咖啡萃取有一般標準定義
Perfect coffee extraction have general standard definition

7 gm coffee powder
93 degree Celsius in temperature
9 Bar water pressure
First 30 second extraction

 

 

 

我們受過專業訓練的員工明白良好咖啡標準的重要性。我們爲卡茜兰诺咖啡機選擇了最優質的部件，包括銅鍋爐、壓力開關、水泵、加熱元件、電磁閥、流量計和優質304不鏽鋼，我們以高質量的工藝組裝每一台機器。

Our well trained professional understand the importance of the good coffee criteria. By selecting finest parts for our KITSILANO coffee machine including, copper boiler, pressure switch, water pump, heating element, solenoid valve, flow meter and high grade 304 stainless steel, we assembly each single machine with high quality craftsmanship. 

 

      

CE | RoHS | LVD | EMC |LFGB | NSF | UL | CCC | SGS